Disruptive sugar reduction technology for sweets, ensuring same taste and sweetness
Incredo Sugar (formerly DouxMatok) is a patented food-tech company that provides 30 to 50% reduction of sugar in food and snacks such as cakes, cookies, chocolate, candy and more, with no compromise to the taste of the level of sweetness. Backed by over 20 patents, Incredo’s technology uses real cane sugar that is structured differently and delivered to the taste receptors more efficiently.
Funds
La Maison IFT
Company
Incredo
Investment date
2019
Strategy
Venture capital
Status
Active
Sector
Health
World region
Israel